A Fabulous Programme of Food

Building on the success of 2016 Year of Food & Drink celebrations, the 2017 Show welcomes back Paula McIntyre as resident chef in the Food Pavilion.

Friday 5th May

11.30am – Picnicking with Paula

• Potted smoked mackerel, cucumber and lovage jelly, horseradish cream
• Smoked popcorn crusted crispy chicken
• Cornbread cooked on BBQ , grilled corn and kohlrabi slaw
• Rolled courgettes with homemade herb cheese and slow cooked tomatoes

1.30pm – BBQing & Beer tasting

• Slow smoked chicken – malted beer glaze, shredded in a salad with bbq pickled onions and beer bbq sauce
• Quick smoked trout, miso glaze, grilled broccoli, pak choy
• Bbq lamb escalope with hyssop and red wine salt, baked potatoes stuffed with slow smoked lamb shoulder

3.30pm – Afternoon Tea BBQ

• Gin and tonic cakes with grilled lemon and verbena icing
• BBQed pineapple, coconut biscuits, Chai spiced cream
• Roast Strawberry trifle jars, rose petal mousse, lavender sponge
• Gin Cocktail – iced tea, smoked orange and homemade lemonade

Saturday 6th May

11am – UTV’s Pamela Ballantine in conversation with Thane Prince

1.30pm – BBQ & Berries with Thane Prince

• Soy and Sesame salmon skewers with quinoa and miso
• Pork Satay skewers
• Berrymisu

2.30pm – BBQing & Beer tasting

• Slow smoked chicken – malted beer glaze, shredded in a salad with bbq pickled onions and beer bbq sauce
• Quick smoked trout, miso glaze, grilled broccoli, pak choy
• Bbq lamb escalope with hyssop and red wine salt, baked potatoes stuffed with slow smoked lamb shoulder

3.30pm – Paula goes picnicking with Thane Prince!

• BBQ bread
• Potted smoked mackerel, cucumber and lovage jelly, horseradish cream
• Smoked popcorn crusted crispy chicken
• Rolled courgettes with homemade herb cheese and slow cooked tomatoes

4.30pm – Afternoon Tea BBQ with Thane Prince & Paula McIntyre

• Gin and tonic cakes with grilled lemon and verbena icing
• BBQed pineapple, coconut biscuits, Chai spiced cream
• Berrymisu
• Cider Cocktail

Sunday 7th May

11.30am Picnicking with Paula

• Potted smoked mackerel, cucumber and lovage jelly, horseradish cream
• Smoked popcorn crusted crispy chicken
• Cornbread cooked on BBQ , grilled corn and kohlrabi slaw
• Rolled courgettes with homemade herb cheese and slow cooked tomatoes

1pm – Pamela Ballantine joins Paula for BBQ & Beer Tasting

• Slow smoked chicken – malted beer glaze, shredded in a salad with bbq pickled onions and beer bbq sauce
• Quick smoked trout, miso glaze, grilled broccoli, pak choy
• Bbq lamb escalope with hyssop and red wine salt, baked potatoes stuffed with slow smoked lamb shoulder

3.30pm – Afternoon Tea BBQ

• Gin and tonic cakes with grilled lemon and verbena icing
• BBQed pineapple, coconut biscuits, Chai spiced cream
• Roast Strawberry trifle jars, rose petal mousse, lavender sponge
• Gin Cocktail – iced tea, smoked orange and homemade lemonade

Check out the other programmes we have in store for you:

A Fabulous Programme of Flowers

A Fabulous Programme of Gardens

A Fabulous Programme of Parterre Performances

A Fabulous Programme for Little Green Fingers

Check out what’s on each day with our downloadable what’s on guide.

Find your way with our handy downloadable map.

BOOK YOUR TICKETS HERE TO AVAIL OF A SPECIAL ONLINE SAVING.