
Allianz Garden Show Ireland postponed
It is with great regret that due to the spread of COVID-19 (coronavirus) Allianz Garden Show Ireland will no longer... Read More
Recipe by Paula McIntyre
Carrot tops are a good indicator of how fresh the vegetables are. Deep verdant fronds also taste great and are too good to compost. They make a wonderful pesto – coriander and tops taking the place of basil and walnuts adding a deeper dimension than walnuts. When you peel vegetables, don’t throw the peelings out. Dry in a low oven and make into powders. Add them to stews or over roasted vegetables to intensify the flavours.
1 bunch carrots tops intact
75g walnuts
1 onion
1 teaspoon Dijon mustard
1 teaspoon honey
2 tablespoons Broighter gold rapeseed oil
150g sour cream
1 teaspoon smoked paprika
100g carrot tops, washed and trimmed
1 clove garlic
Juice and zest 1 lemon
Handful chopped coriander
50g toasted walnuts
75ml Broighter gold rapeseed oil
Salt and pepper
150g sour cream
1 teaspoon smoked paprika
There will be plenty of delicious food served up at the Show!
It is with great regret that due to the spread of COVID-19 (coronavirus) Allianz Garden Show Ireland will no longer... Read More
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A new and exciting Allianz Garden Show Ireland will return to Antrim Castle Gardens in 2020. So put the dates... Read More